Time to Dance

I'm trying this new recipe tonight. It's out of the oven in about 20 minutes. I haven't tasted yet but it smells delicious so I thought I'd give you an early heads up.

UPDATE: I think this recipe is one to keep. I skipped the walnuts, I'm not a fan. I don't really like sour cream on my tacos or anything but I'm always intrigued when it's used in baking. It's like a secret ingredient. Anyway, try this. It's good.