Time to Dance

I love Food Everyday magazine. Every time I go to the grocery store and I see a new one, I try to look through it really quickly and if I see three recipes that I might try, I buy it. Last month a bought it and I have tried a ton of new stuff! They have this section every month called "Have you tried?" and they tell you a few facts and include a couple recipes for the featured ingredient. This time it was bulgar. It is the wheat berry that has been steamed, dried and cracked and it is used a lot in Middle Eastern cuisine. I am in love. They included a recipe for breakfast bulgar porridge - it's sort of a cross between oatmeal and rice. You cook it like a hot cereal and then serve strawberries over it. It is really good and I am totally hooked. I've had it two mornings in a row and now I'm out of strawberries... If my grocery store in Boise has it, yours will too.